banana split cake for dieters An alternative Banana split cake video guide.

Low Carb Banana Split Cake
Serves 20
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Crust
  1. 3 cups almond flour
  2. 2 teaspoons cinnamon
  3. 1/3 cup low carb sweetener
  4. 1 cup butter melted
Filling
  1. 16 ounces cream cheese
  2. 1/2 cup powdered monk fruit sweetener 2x sweeter than powdered sugar
  3. 1 cup butter melted
Topping
  1. 2 pints strawberries sliced
  2. 1 banana chopped (can be left out and banana extract added to filling)
  3. 1 tablespoon lemon juice
  4. 1 1/2 teaspoons gelatin
  5. 3 tablespoons water
  6. 2 cups heavy whipping cream
  7. 1 teaspoon vanilla extract
  8. 3 tablespoons low carb sweetener
  9. Nuts optional
  10. Chocolate Sauce optional
Instructions
  1. Cover bottom of 9x13-inch pan with crust ingredients and press into crust
  2. Mix cream cheese and confectioner's sweetener and add melted butter until smooth.
  3. Spread on top of crust.
  4. Mix strawberries and banana in medium bowl with lemon juice.
  5. Spread strawberries and banana mixture over cream cheese mixture.
  6. Make stabilized whipped cream softening gelatin in water and then pouring it into the heavy cream along with vanilla extract at the end of beating into whipped cream. Cover top with whipped cream mixture.
  7. Top with chopped nuts and chocolate sauce if desired.
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