Low-Carb Skillet Brownie recipe and cooking guide.

Low-Carb Skillet Brownie

 

Low-Carb Skillet Brownie

Low-Carb-Sugar-Free-Skillet-Brownies

Hello my friend here are 2 options first a video and guide and second a written guide you can print.

Written Recipe and Cooking guide.

Low-Carb Skillet Brownie
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Ingredients
  1. 5 tablespoons almond flour
  2. 3 tablespoons cocoa powder
  3. 3 tablespoons Swerve Sweetener or other granulated erythritol
  4. 1 teaspoon baking powder
  5. 3 tablespoons water
  6. 2 tablespoons avocado oil or melted butter
  7. 1 large egg
  8. 1/4 teaspoon vanilla extract
  9. 1 tablespoon sugar-free chocolate chips (optional)
Instructions
  1. Preheat oven to 325 degrees F and lightly grease a 6-inch ovenproof skillet (you can also use a 6-inch casserole dish).
  2. In a medium bowl, whisk together the almond flour, cocoa powder, sweetener and baking powder.
  3. Stir in the water, oil or melted butter, egg and vanilla extract until well combined.
  4. Pour batter into prepared skillet and sprinkle with chocolate chips, if using.
  5. Bake 13 to 16 minutes, or until puffed but not quite set. The brownie should jiggle a bit in the center when shaken.
  6. Remove and top with lightly sweetened whipped cream or your favorite low-carb ice cream. Serve immediately.
Notes
  1. Nutritional Information.
  2. Food energy: 198 kcal; Total fat: 23.81 g; Calories from fat: 214; Cholesterol: 0 mg; Carbohydrate, by difference: 9.26 g; Total dietary fiber: 4.57 g; Protein: 7.14 g; Sodium: 278 mg
  3. Serves 2
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  • Low-Carb Skillet Brownie
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