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Ice Burger
Yields 4
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  1. 1 large head iceberg lettuce
  2. 4 slices bacon
  3. 1 red onion, sliced
  4. 1 lb. ground beef
  5. kosher salt
  6. Freshly ground black pepper
  7. 4 slices cheddar
  8. 1 tomato, sliced
  9. Ranch dressing, for serving
  1. Slice 8 large rounds from the edges of the head of iceberg to create buns.
  2. In a large skillet over medium heat, cook bacon until crispy. Transfer bacon to a paper towel-lined plate to drain, reserving bacon fat in pan.
  3. Add onion slices and cook until tender, about 3 minutes per side. Set aside red onions and wipe skillet clean.
  4. Reheat skillet over medium-high heat. Shape ground beef into 4 large burger patties. Season both sides of patties with salt and pepper and add to skillet. Cook until seared on both sides and cooked to your liking, about 4 minutes per side for medium. Top each burger with a slice of cheese then cover skillet with a lid and cook until the cheese has melted, about 1 minute. Remove from heat.
  5. To build each burger, top one iceberg round with the cooked cheeseburger, a slice of bacon, and a tomato slice, then drizzle with ranch. Top with second iceberg round. Repeat with remaining ingredients and serve.
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Jason Currie

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