Shrimp Avocado Salad (Low Carb Keto Friendly)

Shrimp Avocado Salad top 10 keto foods

Shrimp Avocado Salad (Low Carb - Keto)
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Ingredients
  1. 8 ounces shrimp peeled, deveined, patted dry
  2. 1 large avocado diced
  3. 1 small beefsteak tomato diced and drained
  4. 1/3 cup crumbled feta cheese
  5. 1/3 cup freshly chopped cilantro or parsley
  6. 2 tablespoons salted butter melted
  7. 1 tablespoon lemon juice
  8. 1 tablespoon olive oil
  9. 1/4 teaspoon salt
  10. 1/4 teaspoon black pepper
Instructions
  1. Toss shrimp with melted butter in a bowl until well-coated.
  2. Heat a pan over medium-high heat for a few minutes until hot.
  3. Add shrimp to the pan in a single layer, searing for a minute or until it starts to become pink around the edges, then flip and cook until shrimp are cooked through, less than a minute.
  4. Transfer the shrimp to a plate as they finish cooking. Let them cool while you prepare the other ingredients.
  5. Add all other ingredients to a large mixing bowl diced avocado, diced tomato, feta cheese, cilantro, lemon juice, olive oil, salt, and pepper -- and toss to mix.
  6. Add shrimp and stir to mix together. Add additional salt and pepper to taste.
Notes
  1. Nutrition Notes
  2. This recipe yields 6.5 g net carbs per serving.
  3. Nutrition Facts Per Serving
  4. Calories 430
  5. Total Fat 33g 50%
  6. Saturated Fat 12g 61%
  7. Trans Fat 0g
  8. Cholesterol 143mg 48%
  9. Sodium 1250mg 52%
  10. Potassium 600mg 17%
  11. Total Carb 12.5g 4%
  12. Dietary Fiber 6g 25%
  13. Sugars 1.5g
  14. Protein 24g
  15. Vitamin A 44% · Vitamin C 54% · Calcium 16% · Iron 8%
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